Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.
Dining Out
The menu features build-your-own bowls assembled from choice of base, protein, vegetable, sauce, topping and drizzle.
The promotion is part of the 30th anniversary celebration at a major off-Strip casino.
This year, the popular pop-up spans almost three dozen bars across the U.S., Canada and Mexico.
The pioneering downtown brewery opened almost 30 years ago. Cherry stout was its first widely recognized release.
The Michelin two-star restaurant, helmed by a globally celebrated chef, has been open for almost 26 years.
LISTEN TO THE TOP FIVE HERE
