Where to eat and drink in Vegas to support Breast Cancer Awareness Month. (Las Vegas Review-Journal)

A curried chicken sandwich sits above brie and pear gougère, left, and a spice cake during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria in Las Vegas Oct. 2, 2025. A portion of proceeds benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

Clockwise from lower left: blood orange cheesecake domes, pomegranate éclairs, strawberry guava tarts and spice cakes are served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria in Las Vegas Oct. 2, 2025. A portion of proceeds benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

A Pink Wonder Wheel of desserts from Beauty & Essex in The Cosmopolitan on the Las Vegas Strip. (Tao Group Hospitality)

Clockwise from lower left: blood orange cheesecake dome, smoked salmon sandwich and blueberry scone are served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria in Las Vegas Oct. 2, 2025. A portion of proceeds benefit the Las Vegas Breast Cancer Warriors. Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

A pink spikey lemon from Hakkasan in MGM Grand on the Las Vegas Strip. (Tao Group Hospitality)

The pink-hued Blush & Bloom tea, a blend of beetroot, lemongrass, hibiscus, and dragon fruit, is served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria Oct. 2, 2025. A portion of proceeds will benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

Pink tiramisù from Lavo in The Venetian on the Las Vegas Strip. (Tao Group Hospitality)

Clockwise from left: strawberry cream sandwich, strawberry guava tart and pomegranate éclair are served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria in Las Vegas Oct. 2, 2025. A portion of proceeds benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

Special cocktails for National Breast Cancer Awareness Month from Liam's Den & Bubble Bar in The Venetian on the Las Vegas Strip. (Tao Group Hospitality)

Peacock Alley serves a Hot Pink cocktail during Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria Oct. 2, 2025. A portion of proceeds will benefit the Las Vegas Breast Cancer Warriors. The Hot Pink cocktail is made with Bacardi 8 Rum, Luxardo cherries, lime, grapefruit juice, and grenadine. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

Clockwise from left: curried chicken, strawberry cream, and smoked salmon sandwiches, and brie and pear gougères , are served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria in Las Vegas Oct. 2, 2025. A portion of proceeds benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

A birthday cake waits to be served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service in tribute to Breast Cancer Awareness Month, at the Waldorf Astoria Oct. 2, 2025. A portion of proceeds will benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

A giant pink fortune cookie from Tao Asian Bistro in The Venetian on the Las Vegas Strip. (Tao Group Hospitality)

Warm plain and blueberry scones are served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service in tribute to Breast Cancer Awareness Month, at the Waldorf Astoria on Oct. 2, 2025. A portion of proceeds will benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

Warm plain and blueberry scones with assorted spreads, along with the “Hot Pink” cocktail, are served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria Oct. 2, 2025. A portion of proceeds will benefit the Las Vegas Breast Cancer Warriors. The Hot Pink cocktail is made with Bacardi 8 Rum, Luxardo cherries, lime, grapefruit juice, and grenadine. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

A blood orange cheesecake (upper left), pomegranate éclair (upper right), spice cake (bottom left), and strawberry guava tart are served during Peacock Alley’s Pink Ribbon Tea, an afternoon tea service honoring Breast Cancer Awareness Month, at the Waldorf Astoria in Las Vegas Oct. 2, 2025. A portion of proceeds benefit the Las Vegas Breast Cancer Warriors. (Kara Gildea/Las Vegas Review-Journal) @karaglideaphoto

The Pink-Tini from Komodo and Papi Steak in Fontainebleau on the Las Vegas Strip. (Groot Hospitality)

Strawberry chiffon cake from Ocean Prime in 63 CityCenter on the Las Vegas Strip. (Cameron Mitchell Restaurants)

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Think pink! Vegas food and drink specials for Breast Cancer Awareness Month

By Johnathan L. Wright / Las Vegas Review-Journal

October 7, 2025 - 6:00 am

Updated October 8, 2025 - 1:02 pm

October is painted pink — the international color of the fight against breast cancer — for National Breast Cancer Awareness Month. Here are 15 Las Vegas bars and restaurants offering ways to eat and drink pink this month for a good cause.

Peacock Alley: This 23-floor lounge is serving its Pink Ribbon Tea with savory items (curried chicken sandwich, strawberry cream sandwich, smoked salmon sandwich, brie and pear gougères) and sweet items (pomegranate éclair, strawberry guava tart, blood orange cheesecake dome, pink chocolate spice cake). Cost: $64, with a portion of the proceeds going to the Las Vegas Breast Cancer Warriors. Seatings at 11 a.m., 1 p.m. and 3 p.m. Wednesday through Sunday. Reservations: sevenrooms.com/reservations/PeacockAlleyLV. In the Waldorf Astoria

Beauty & Essex is donating 10 percent of sales from select menu items to the American Cancer Society. Look for a #DrinkPink vodka and hibiscus strawberry cocktail ($22), tuna poke wonton tacos ($26), grilled cheese and tomato soup dumplings ($23), braised chicken and ricotta truffle meatballs ($28), and a Pink Wonder Wheel of desserts ($41). In The Cosmopolitan

Cabo Wabo Cantina is donating $1 from each Vojito cocktail sold to Susan G. Komen Nevada, a nonprofit whose programs include research to end breast cancer. The Vojito is made with berry vodka, house sour mix, fresh blackberries, blueberries, lime, mint and soda water. Cost: $16.45. In the Miracle Mile Shops at Planet Hollywood

El Segundo Sol is presenting a Pink Paradise cocktail ($15), a Lychee Lush shot ($12) and a Guava Getaway mocktail ($8), with a portion of the sales proceeds benefiting the Las Vegas Breast Cancer Warriors. In Fashion Show mall

Hakkasan is donating 10 percent of sales from select menu items to the American Cancer Society. Look for crisp duck salad with pomelo ($17), Hakka noodle with mushroom and egg ($28), and pink spikey lemon with yuzu curd and calamansi gel ($19). In the MGM Grand

Happy Camper is serving a Raspberry Riot cocktail ($15), a Lychee Love shot ($12) and a Berry Melon Cooler mocktail ($8), with a portion of the sales proceeds benefiting the Las Vegas Breast Cancer Warriors. In Fashion Show mall

Komodo is showcasing The Pink-Tini (Ketel One Citron, Cointreau, passion fruit purée, cranberry juice, lime juice), with a portion of the sale of each $16 cocktail being donated to the Engelstad Foundation R.E.D. Rose Program, which provides no-cost breast exams, mammograms, ultrasounds and other care to people in need. In Fontainebleau

Lavo is donating 10 percent of sales from select menu items to the American Cancer Society. Think brick oven pizza Margherita ($28), penne alla vodka with prosciutto ($35) and pink tiramisù ($23). In the Palazzo Tower of The Venetian

Liam’s Den & Bubble Bar is featuring three $23 cocktails: a Ribbon Rose (prickly pear and rose gin, lemon, Chambord), a Lady in Pink (sparkling, Chambord, elderflower, cotton candy), and a Strawberry Strength (vanilla vodka, coconut cream, strawberry purée, lime). Liam’s is donating 20 percent of cocktail sales to the Las Vegas Breast Cancer Warriors. In The Venetian

Mon Ami Gabi is sending out Le Papillon Rose cocktail ($17.95) and Île Flotante with Praline de Saint-Genix dessert ($14.95), with a portion of the sales proceeds benefiting the Las Vegas Breast Cancer Warriors. In Paris Las Vegas

Ocean Prime is donating a portion of the proceeds of each $18 slice of strawberry chiffon cake sold, through Oct. 12, to Susan G. Komen programs to help end breast cancer. In 63 CityCenter

Papi Steak is showcasing The Pink-Tini (Ketel One Citron, Cointreau, passion fruit purée, cranberry juice, lime juice), with a portion of the sale of each $16 cocktail being donated to the Engelstad Foundation R.E.D. Rose Program, which provides no-cost breast exams, mammograms, ultrasounds and other care to people in need. In Fontainebleau

Stephano’s Greek and Mediterranean Grill is donating 10 percent of the proceeds from the Saturday sales of The Pink Plate to The Remissionaries, a local women-founded nonprofit that supports people in their fight against breast cancer. The Pink Plate ($19.95) features the chicken kebab plate and a fountain drink. Multiple locations at stephanoslv.com

Summer House is pouring its signature Summer House Rosé ($12/6 ounces, $18/9 ounces), with a portion of the sales proceeds benefiting the Las Vegas Breast Cancer Warriors. In Durango

Tao Asian Bistro is donating 10 percent of sales from select menu items to the American Cancer Society. Try a #DrinkPink vodka and hibiscus strawberry cocktail ($22), spicy tuna tartare on crisp rice ($27), crisp orange chicken with steamed bok choy ($41) and giant pink fortune cookie ($25). In The Venetian

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram.