Ricardo Romo, executive chef at Mastro's Ocean Club at The Shops at Crystals in Las Vegas, makes Warm Chocolate Butter Cake. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Warm chocolate butter cake at Mastro’s Ocean Club. (Mastro's Restaurants)
A Valentine’s Day take on an exceptional cake at Mastro’s
Mastro’s Ocean Club at The Shops at Crystals is known for its ooey-gooey, oh-so-indulgent signature Warm Butter Cake, and it has improved on the classic for a limited time, in honor of Valentine’s Day.
Through the end of the month, Mastro’s is serving the Warm Chocolate Butter Cake, rich devil’s food batter baked with a chocolate and cream cheese glaze and topped with chocolate ice cream and drizzles of raspberry sauce and white chocolate ganache. It’s $18.
Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.
