It takes 30 days to conjure up this tequila cocktail

Who needs a bottle? Clique Hospitality Intoxicologist Eric Hobbie said Jeanie in a Barrel was inspired by his 4-year-old daughter, Audrianna, who was intrigued by some 1-liter barrels he was experimenting with and tried to conjure up a genie. The cocktail is a combination of Espolon Blanco Tequila, Aperol, Cynar, Grand Marnier and grapefruit bitters, aged in a barrel for 30 days. Then it’s stirred and poured over a house-made black salt sphere of volcanic sea salt diluted with water, and garnished with edible flowers on a dehydrated blood-orange wheel. It’s $16 and will be available on National Tequila Day, which is Tuesday, and for a limited time thereafter at Camden Cocktail Lounge at the Palms.