Take a culinary trip back to the ’60s at Cannerystock Rockfest

Food themed to the ’60s — such as Wavy Gravy Groovy Fries, Ravi “Shanker” Pulled Pork Sandwich and Timothy Leary’s Purple Haze Fried ’Shrooms — will be part of Cannerystock Rockfest from 4 to 10:15 p.m. Saturday at the Cannery, 2121 E. Craig Road in North Las Vegas. The event also will include music and a car show. It’s $10 at the door. …

The fresh 52 Farmer’s and Artisan Market Spring Festival is 9 a.m. to 4 p.m. Saturday at Tivoli Village, 440 S. Rampart Blvd. It will include chef demonstrations, a barbecue, a jerky-eating contest, DIY workshops and kids’ activities. …

The bottlings of the Wagner Family of Wine will be featured during a dinner at 6:30 p.m. Tuesday at Spiedini at the JW Marriott, 221 N. Rampart Blvd. The four-course dinner, with an entree of Chateaubriand, is $69, plus tax and tip. Call 702-869-8500. …

The next pop-up dinner at MTO Cafe, 500 S. Main St., will begin at 5:30 p.m. April 27, with a Mexican theme. Participants will choose from among four appetizers and four entrees by chefs from MTO Cafe, Rx Boiler Room, RM Seafood, Fleur and Naked City Pizza. It’s $60; call 702-380-8229. …

Panevino, 246 Via Antonio Ave., has expanded its vegan offerings with such dishes as grilled vegetable lasagna, $26, and mushroom and pesto risotto, $28. …

Braddah’s Island Style burritos, bowls and tacos has opened a second location, at 6410 N. Durango Drive. …

Participating locations of Baskin-Robbins are planning Scoop Fest Tuesday through Thursday, with $1 for a single scoop, $2 for a double or $3 for a triple. Visit www.AmazingScoopFest.com.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.