Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.
Dining Out
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
The restaurant sports more than 30 televisions, a wall made of wood reclaimed from an old basketball court and an MVP Lounge with LED screens and leather couches.
Ross Mollison is pairing “The Hook” with Superfrico in Atlantic City venture.
On Monday, the downtown Vegas brewery will debut its Nevada State Flower, a hazy double IPA “celebrating” Nevada’s new official bloom: the traffic cone.
The Chipotlane is the restaurant’s drive-thru lane that allows folks to pick up digital orders without leaving their cars.
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
LISTEN TO THE TOP FIVE HERE
