Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.

Dining Out

Dropping temperatures mean it’s finally starting to feel like fall, so here are some places to indulge in some hearty autumnal food and drink for the soul.
Dominique Ansel, creator of the Cronut, frozen s’more and cookie shot, has bakeries in New York and Hong Kong. He plans to open one at Caesars Palace next summer.
Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
Nellie’s Southern Kitchen, named for the Jonas Brothers’ great-grandmother, will evoke their North Carolina roots with chicken and dumplings, pimento cheese and more.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.

