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Delmonico’s Prime Hamburger at Delmonico, The Venetian: A 10-ounce patty of all-natural Angus filet, aged strip and rib-eye is dashed with Creole seasoning, caramelized on a flat-top griddle for a crispy crust, finished with cheddar cheese and bacon and served on a toasted brioche roll. (Courtesy)
French Burger at Morels French Steakhouse, Palazzo: The open-faced tartine on white toast with whole-grain mustard, truffle cheese, mayonnaise, arugula and fried egg, and served with french fries, is one of three special burgers being featured this month. (Courtesy)
OMG Burger at Picnic, Downtown Grand: Grilled tomato, bacon, shallot aioli, fried onions and house-made pickles prompt the exclamation. (Courtesy)
Kobe Stacked Burger at Stack Restaurant and Bar, The Mirage: Ten ounces of Kobe beef get even more flavor from a crispy onion ring, Vermont cheddar and special sauce; it’s served with fries. (Courtesy)
Angus Mini Burgers at Crush Eat, Drink, Love, MGM Grand: A trio of diminutive burgers are topped with buttermilk blue cheese, balsamic onions and fried quail eggs. (Courtesy)
Dining Out

On the menu: Burgers

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL
May 9, 2014 - 7:24 am
 

Delmonico’s Prime Hamburger

Delmonico, The Venetian

A 10-ounce patty of all-natural Angus filet, aged strip and rib-eye is dashed with Creole seasoning, caramelized on a flat-top griddle for a crispy crust, finished with cheddar cheese and bacon and served on a toasted brioche roll, $18.

French Burger

Morels French Steakhouse, Palazzo

The open-faced tartine on white toast with whole-grain mustard, truffle cheese, mayonnaise, arugula and fried egg, and served with french fries, is one of three special burgers being featured this month, $16.

OMG Burger

Picnic, Downtown Grand

Grilled tomato, bacon, shallot aioli, fried onions and house-made pickles prompt the exclamation, $9.

Kobe Stacked Burger

Stack Restaurant and Bar, The Mirage

Ten ounces of Kobe beef get even more flavor from a crispy onion ring, Vermont cheddar and special sauce; it’s served with fries, $34.

Angus Mini Burgers

Crush Eat, Drink, Love, MGM Grand

A trio of diminutive burgers are topped with buttermilk blue cheese, balsamic onions and fried quail eggs, $15.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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