He worked for seven years as executive chef at the Strip restaurant. His new place celebrates Thai cooking reimagined with modern flavors, ingredients and techniques.
Dining Out
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Chef Laura Migliorini of Milano Restaurant and Bar explains what sets Milanese cuisine apart from what people think of as Italian food.
Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.
The Dam Short Film Fest kicks off, a Texas hard rock band stops by, see local art and more this week.
Nearly every restaurant in Las Vegas has a great brunch menu. We narrowed down the list to a few of our favorites.
A variety of buffets and brunches are offered at properties around the Las Vegas Valley.
The restaurants range from hot pot spots to Cantonese, izakaya mashups to Thai food meets nightlife.
Pachi Pachi is a Tokyo-inspired listening lounge and a puzzle waiting to be solved.
With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.
In the past two years, a stretch of downtown Las Vegas from touristy Fremont Street Experience to gritty Maryland Parkway has seen high-profile openings such as Container Park, The Venue events center and Natalie Young’s Chow restaurant.
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
LISTEN TO THE TOP FIVE HERE
