Dining Out

Dining Out

ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
The Top 100 Restaurants in Las Vegas for 2026

In the two years since our inaugural issue of the Top 100 Restaurants in Las Vegas, the city — already a food and drink destination — has seen its culinary stature soar. You can taste it: Vegas possesses a culinary energy, scope and ambition like never before.

Look and flavor of romanesco are out of this world

It looks far more like sculpture than vegetable, or maybe the misbegotten result of some sort of Space Age science experiment — food from the future, circa 1975. But romanesco is pretty to look at, easy to cook and something different chefs can use to surprise diners.

Make fancy foam art easy with chocolate wafers

Who needs those baristas with their fancy foam art? Now you can top your coffee at home with an intricate paisley pattern — or flowers, “congratulations,” stripes, kissy lips and on and on — and add some chocolate at the same time.

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ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
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