Dining Out

Dining Out

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kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
The Top 100 Restaurants in Las Vegas for 2026

In the two years since our inaugural issue of the Top 100 Restaurants in Las Vegas, the city — already a food and drink destination — has seen its culinary stature soar. You can taste it: Vegas possesses a culinary energy, scope and ambition like never before.

Classes on hops coming to Nevada

The University of Nevada Cooperative Extension Herds and Harvest Program is offering a hops class on Tuesday in Reno, Wednesday in Elko and on Friday in Las Vegas.

Chef Billy DeMarco: Garlic, yes; raw onions, no

Long Island native William “Billy” DeMarco is corporate executive chef for the Morton Group, which he joined in 2008. His duties include overseeing the group’s La Cave Wine & Food Hideaway at Wynn Las Vegas, Crush at MGM Grand and La Comida in downtown Las Vegas.

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ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
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