Dining Out

Dining Out

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kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
The Top 100 Restaurants in Las Vegas for 2026

In the two years since our inaugural issue of the Top 100 Restaurants in Las Vegas, the city — already a food and drink destination — has seen its culinary stature soar. You can taste it: Vegas possesses a culinary energy, scope and ambition like never before.

SW Steakhouse promises real taste of Kobe beef

David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas, and Larry Olmsted, author of “Real Food, Fake Food,” will host a “Kobe vs. Faux-be” dinner Nov. 9 at the restaurant.

Chefs say simple is best when preparing salmon

You can catch your own fresh salmon in Lake Tahoe and several local restaurants will prepare it for you. Southern Nevadans are not so lucky, but they’re not completely left out either. There are several types of salmon available here and we check in with chefs about their favorites.

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ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
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