Del Frisco’s steakhouse offers two new desserts

It’s true that everything old is new again — but this time, in a fresh new way. Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Road, has introduced two new summer desserts. Individual pineapple upside-down cakes are made with pineapple sugar, piled with mascarpone cream and served on a pool of vanilla-rum sauce. They’re $12. Those who aren’t pineapple lovers may prefer the chocolate hazelnut crunch bar with chocolate pearls, vanilla-rum sauce and ganache, $14.

— Heidi Knapp Rinella

most read
LISTEN TO THE TOP FIVE HERE
in case you missed it
top100
THE TOP 100 RESTAURANTS IN LAS VEGAS
From Strip standouts to neighborhood hangouts, here’s our guide to the finest food and drink in Las Vegas
READ MORE