The Riviera-inspired restaurant, from Michelin-starred chef Alain Ducasse, opened in 2015 at the W Las Vegas (then known as the Delano).
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Longtime Las Vegas eatery Farm Basket has closed yet another one of its restaurants in the valley.
The viral creation — chocolate stuffed with a mix of pistachio cream, tahini, knafeh, cheese and sugar syrup — is seemingly everywhere these days.
This popular spot for burgers and shakes is relocating to the Arts District after almost 15 years on the Las Vegas Strip.
The Vegas debut marks the first mainland location for a bakery that started in Honolulu.
The neighborhood place features house bread, house pastas and wood-fire pizzas.
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