The restaurants variously offer dessert-inspired pancakes, Greek standards, Mexican specialties, piled-high nachos, doughnuts galore, pub grub and vegan tacos.
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The annual food extravaganza concludes Sunday with a Grand Brunch featuring sushi and pastries fashioned by top chefs.
Is wine dead in Vegas? Far from it. But the reasons why people are drinking, and the kinds of wines they want, are evolving. And continuing change is so very Vegas, isn’t it?
In addition to spotlighting influential mixologists and sommeliers, the inaugural festival will showcase more than 40 chefs from around the country.
The chef still has his flagship restaurant on the Strip and two concessions at Vegas sports stadiums.
The restaurant, from a “Top Chef” Season 7 alumnus and “Beat Bobby Flay” champion, announced the move Thursday.
LISTEN TO THE TOP FIVE HERE