How Ya Dough’n pizzeria will celebrate its grand opening Dec. 18 with a bit of Las Vegas numerology.
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The new spot occupies the space, now expanded, in which the chef made his name and opened his first restaurant.
The signature loaf blends Japanese and Filipino bread-making traditions.
Slowly cooked broths, soupless ramen dishes, and Japanese tradition meets global influences are some of the leading ramen trends.
The menu includes standards like escargots, steak tartare, grilled salmon, roasted half chicken and surf and turf.
The restaurant debuted in New York’s SoHo in September 2024, and has had quite the buzz already.
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