All three restaurants are part of a deal to bring 20 locations of the popular Southern fried chicken chain to the Las Vegas Valley.
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The list is partly made with good humor and tongue planted firmly in cheek. But there’s a bit of bile here, too.
The bar taps into the resurgence of tiki drinks and culture as something more than kitsch, and into customers’ desire for escapist experiences.
The shop is known for its double-patty burgers with classic fixings, plus chili dogs and milkshakes.
The restaurant continues the chef’s tradition of strikingly creative plates drawing on Spanish cooking.
Look for coastal cooking from an influential Mexico City chef, a 30,000-square-foot celebration of ice cream, and one of the country’s top young chefs.
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