Gyu+, known for its Japanese-inspired sandos and rice boxes is opening in the former BBQ Mexicana space.
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This Arts District space has housed a grab bag of businesses over the years.
During last year’s event, the world’s top-ranked competitive eater, downed 15 bagels with cream cheese in eight minutes.
The signature dish at the shop is a rich, milky pork broth ramen from Fukuoka city, Kyushu, Japan.
For 17 years, the restaurant served sushi and tempura rolls, noodles, hibachi and other Japanese dishes.
The family-owned restaurant has about 16 Southern California locations serving American favorites, craft beer and specialty cocktails.
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