Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.
Dining Out
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Eatt Gourmet Bistro’s Nicolas Kalpokdjian confirms the West Sahara Avenue restaurant will transition from a restaurant to a private event space.
Ryan Labbe, no stranger to high-style projects, is the owner of the new Mexican restaurant, Más Por Favor Taqueria y Tequila.
Truth & Tonic at Canyon Ranch Spa + Fitness at The Venetian unveils new plant-based menu.
The tender fruit (yes, it’s a fruit) pairs well with meat, seafood and veggies and even can be lightly fried.
Chef David Chang announced plans to open Siberia, which will be in a portion of his Majordomo Meat & Fish, which opened in December.
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
LISTEN TO THE TOP FIVE HERE
