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(courtesy China House)
(courtesy SLS Las Vegas)
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(courtesy Other Mama)
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Dining Out

5 spots in Las Vegas to celebrate Chili Peppers Month

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL
September 23, 2016 - 9:00 am
 

Put some spice in your life during Chili Peppers Month.

Pea pod leaves

China House, Palms

The tender leaves are simply charred and stir-fried with garlic and chilies, $14.95.

Burning Mandarin

Katsuya, SLS Las Vegas

Absolut Mandarin vodka is mixed with hand-crushed Serrano chili, fresh lemon and orange juices and a splash of cranberry, $15.

Crispy Wild Mexican Shrimp

Other Mama, 3655 S. Durango Drive

Crispy tempura-fried wild Mexican shrimp are tossed in a Calabrian chili remoulade with lemon zest and fresh herbs, $15.

Whole-wheat breakfast wrap

DJT, Trump International

Scrambled eggs get plenty of zing from Southwest-spiced black beans, blistered Fresno peppers, caramelized onions and spicy pepperjack cheese, $15.

New Mexico-style green chili

Gilley’s BBQ, Treasure Island

Ground turkey is simmered with Hatch and poblano chilies for optimum flavor and served with warm flour tortillas, $7.95.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at hrinella@reviewjournal.com. Find more of her stories at reviewjournal.com and follow @HKRinella on Twitter.

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