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(Courtesy Bouchon Bakery)
(courtesy M Resort)
Dining Out

5 ways to celebrate Easter with food in Las Vegas

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL
March 27, 2016 - 12:14 pm
 

Chocolate Easter Egg Concrete

Shake Shack, New York-New York and Downtown Summerlin

Vanilla frozen custard is blended with salted marshmallow caramel sauce and Mast Brothers chocolate chunks, and if you find a gold sticker on the bottom, you win a prize. $4.79 for a single, $6.99 for a double, today through Sunday.

Easter bread

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road

Sweet, brioche-style bread is shaped like a cross or a wreath and topped with colorful dyed eggs, $7.50.

Jellybean cupcake

Baby Cakes, the M Resort

White fluffy cake is filled with Bavarian lemon cream and topped with a light marshmallow frosting, jelly beans and a candy bird’s nest, $4, through Sunday.

Easter bread

Carmines, The Forum Shops at Caesars

Brioche-style bread is adorned with a dyed, hard-cooked egg, free to those who dine at Carmine’s on Sunday.

Easter cookies

Bouchon Bakery, The Venetian

Buttery shortbread cookies are topped with colorful icing,

$5.50 each, through Sunday.

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