5 delicious pasta dishes in Las Vegas

Consider the pasta-bilities.

Rabbit ragu

Carson Kitchen

Crispy braised rabbit legs and rabbit roulade are served atop roasted spaghetti squash with shaved Parmesan and parsley, $14.

Seafood Fra Diavolo

Redwood Steakhouse, California hotel

Shrimp, crab, clams and mussels are tossed in spicy marinara on linguine at the newly renovated restaurant, $26.

Paleo pasta

Ferraro’s Italian Restaurant & Wine Bar

Fettuccine pasta is made in-house with almonds, arrowroot, tapioca and eggs and served with either tomato sauce, garlic and oil or Bolognese sauce, $21 at lunch, $26 at dinner.

Chocolate ravioli

D. Vino Italian Food & Wine Bar, Monte Carlo

Cocoa pasta dough is filled with chocolate cannoli filling and served with raspberry sauce, Kahlua creme anglaise, strawberries and candied walnuts, $10.

Tagliatelle al Nero di Seppia

Costa, Wynn Las Vegas

Handmade cuttlefish-ink ribbon pasta is tossed with cuttlefish, shrimp, lobster and spinach, $27.50.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at hrinella@reviewjournal.com. Find more of her stories at reviewjournal.com and follow @HKRinella on Twitter.