Las Vegas restaurants offering special Christmas Eve and Christmas menus

If you’ve decided to give the gift of a clean kitchen — aka dining out on Christmas Eve or Christmas Day — here are some suggestions for restaurants serving prix fixe menus, à la carte specials or other offerings. Reservations are typically required.

Off the Strip

Aliante: MRKT Sea & Land is presenting a two-course prix fixe menu with a choice of wagyu ribeye cap or Sicilian sea bass, and a choice of white chocolate cheesecake or candy cane crème brûlée, for $85, from 3 to 9 p.m. Dec. 25.

Arizona Charlie’s: River Rock Pizza & Pasta is showcasing a three-course prix fixe menu (house salad, cioppino, chocolate pecan pie) for $25.99 from 3 to 9 p.m. Dec. 25. Sourdough Café and Bakery is showcasing a three-course prix fixe menu (house salad, filet with sautéed garlic shrimp, pumpkin cheesecake), for $25.99, from 11 a.m. to 11 p.m. Dec. 24 and 25.

Azzurra Cucina Italiana, 322 S. Water St., Henderson, is offering a menu, inspired by the Feast of the Seven Fishes, with choice of octopus carpaccio ($20), seafood salad ($25) or lobster bisque ($26) for first course; choice of seafood-stuffed ravioli ($38) or seafood risotto ($44) for second course; and choice of giant shrimp Parmigiana ($42) or prosciutto-wrapped monkfish ($46) for third course, with seatings at 4, 6:15 and 8:30 p.m. Dec. 24.

Boulder Station: The Broiler is showcasing a three-course prix fixe menu consisting of roasted beet carpaccio and crab salad, five-spice pork loin with mushroom ragù and sides, and spiced pecan tartlet with salted caramel ice cream, for $64.99, from 1 to 9 p.m. Dec. 25.

California: Redwood Steakhouse is sending out a 6-ounce A5 Japanese wagyu beef tenderloin with maitake mushroom bordelaise and kabocha squash purée, for $75, from 5 to 10 p.m.

Cannery: Carve Prime Rib is serving a two-course prix fixe menu with choice of prime rib and shrimp scampi or New York strip steak and lobster, and pumpkin Basque cheesecake, for $68, from 4 to 9 p.m. Dec. 24 and 25.

D Las Vegas: Andiamo Steakhouse is presenting a 6-ounce beef Wellington with truffle whipped potatoes ($130) and crisp-skin porchetta with spinach garlic mashed potatoes and sautéed broccolini ($52), from 5 to 11 p.m. Dec. 25.

Durango: Mijo Modern Mexican is featuring dishes such as tamales filled with chicken, tomatillo salsa verde and queso fresco ($20); tamales filled with slow-cooked shredded beef, guajillo salsa roja and cotija cheese ($26); and red velvet tres leches cake with horchata ice cream ($15), from 4 to 10 p.m. Dec. 24 and 25. Nicco’s Prime Cuts & Fresh Fish is featuring duck confit and roasted chestnut agnolotti ($23), lobster Thermidor with jumbo lump crab stuffing ($95), and a bûche de Noël “Grasshopper” chocolate roulade with mint mousse ($14), from 1 to 9 p.m. Dec. 25.

El Cortez: Siegel’s 1941 is offering a three-course prix fixe menu (choice of green salad or roasted butternut squash soup; choice of roasted tom turkey or Smithfield ham, with sides; choice of pecan or apple pie), for $32.95, from 11 a.m. to 9 p.m. Dec. 25.

Emerald Island: Emerald Island Grille is sending out a three-course prix fixe menu — choice of lobster bisque or mixed greens; smoked honey-glazed ham or roasted prime rib, both with sides; apple pie — for $15.99 ham dinner, $19.99 prime rib dinner, from 11 a.m. to 8 p.m. Dec. 25.

Ferraro’s Ristorante, 4480 Paradise Road, is serving a prix fixe four-course Feast of the Seven Fishes, with a plated trio for the first course, seafood salad for the second, a choice of third course, and a choice of dessert, for $125, from 4 to 10 p.m. Dec. 24.

Gold Coast: Cornerstone is showcasing a two-course prix fixe menu with choice of roast tom turkey dinner and trimmings or pan-fried center-cut pork chop, and crème brûlée cheesecake, for $65, from 11 a.m. to 9 p.m. Dec. 25.

Green Valley Ranch: Borracha Mexican Cantina is sending out birria tamales topped with lightly spiced habanero sauce and served with birria consommé, for $19, from 4 to 10 p.m. Dec. 24 and 4 to 11 p.m. Dec. 25. Bottiglia Cucina & Enoteca is sending out specials — mushroom and winter truffle carpaccio ($22), mezze rigatoni with sausage ragù ($31), branzino with cavolo nero kale and mussel jus ($52), Tuscan prime rib with roasted garlic ($62), torta Caprese topped by candied pine nut brittle ($16) — from 4 to 9 p.m. Dec. 24 and 1 to 9 p.m. Dec. 25. Hank’s Fine Steaks & Martinis is sending out Maine lobster beetroot salad ($39), pan-roasted bone-in porterhouse with sides ($75), a duo of Australian wagyu braised short rib and striploin ($105), and croquembouche with vanilla crème ($15), from 1 to 9 p.m. Dec. 25.

Hofbräuhaus Las Vegas, 4510 Paradise Road, is offering specials — potato and frankfurter soup ($9.50), breaded and fried brie with salad bouquet ($19.50), roasted quarter duck with potato dumplings ($35), Christmas dessert sampler ($14), glühwein with Christmas spices ($10) — from 11 a.m. to 10 p.m. Dec. 24. The restaurant is offering beef goulash soup ($9.50) and the fried brie, duck with dumplings, dessert sampler and glühwein, at the same prices as Christmas Eve, from 11 a.m. to 10 p.m. Dec. 25.

JW Marriott: Ai Pazzi is serving specials — grilled pancetta-wrapped prawns ($25), bluefin tuna tartare ($21), truffle cacio e pepe ($29), linguine with uni and clams ($35), surf and turf with petit filet and broiled lobster tail ($75), Sicilian ricotta cheesecake ($13) — from 4 to 9 p.m. Dec. 24 and 25. Hawthorn Grill is serving a prix fixe dinner of 14-ounce prime rib with beef jus and sides and hazelnut cake with salty caramel and praline mousseline, for $75, from 4 to 9 p.m. Dec. 24 and 25. Market Place Buffet is serving its all-you-can-enjoy buffet, for $64.99, $34.99 children 12 and younger, from 10 a.m. to 8 p.m. Dec. 25.

Main St. Provisions, 1214 S. Main St., is showcasing specials — French onion soup ($17), 14-ounce prime rib with jus ($55), creamed spinach with poached egg ($16) — from 4:30 to 9 p.m. Dec. 24.

Main Street Station: Garden Court is featuring an all-you-can-enjoy buffet with prime rib, herb-roasted lamb and honey-baked ham; Chinese, Mexican and Southern stations; and a variety of desserts, for $44, from 8 a.m. to 8 p.m. Dec. 25.

Nocturno, 1017 S. First St., Suite 180, is pouring holiday cocktails: Banana Nog with Jamaican overproof rum and Amontillado sherry, Apple Swizzle with tequila and amaro, Hot Negroni with Gin and Campari, Hot Penicillin with blended scotch and honey, and a Coquito with Puerto Rican rum and evaporated milk. Each $18, from 5 p.m. to 1 a.m. Dec. 24.

Palace Station: The Charcoal Room is presenting jumbo grilled U3 shrimp salad ($28), Allen Brothers bone-in ribeye prepared Diane style ($86), and braised lamb ragoût with lumache pasta ($23), from 1 to 9 p.m. Dec. 25.

Palms: A.Y.C.E. Buffet is serving its Holiday Prime Rib & Lobster Feast, with some of the items being rosemary garlic prime rib, Maine lobster (whole and tails), hot snow crab legs, pineapple-glazed ham and barbecued Alaskan salmon, for $79.99, $59.99 children 3 to 11, from 3 to 10 p.m. Dec. 24 and 25. Scotch 80 Prime is serving specials — 3-pound lobster Thermidor ($135), 18-ounce Creekstone Farms prime rib with sides ($75), Santa Cap dessert ($1o) — from 5 to 10 p.m. Dec. 24 and 25.

Piero’s Italian Cuisine, 355 Convention Center Drive, is sending out entrée specials — wagyu prime rib with wasabi mashed potatoes, grilled asparagus and porcini jus or malfadine seafood pasta with lobster, shrimp, clams, garlic and white wine — for $125 and $64, respectively, from 5 to 10 p.m. Dec. 24.

Rainbow Club: Triple B is sending out a three-course prix fixe menu — choice of roasted cauliflower soup or mixed baby greens; sugar-glazed ham or prime rib, both with sides; apple pie — for $15.99 ham dinner, $19.99 prime rib dinner, from 11 a.m. to 8 p.m. Dec. 25.

Red Rock Resort: T-Bones Chophouse is serving robiola cheese fritters ($23), roasted acorn squash salad ($26), Niman Ranch beef Wellington for two ($225), lobster Thermidor ($105), seasonal sides ($15), and desserts ($12), from 1 to 9 p.m. Dec. 25.

Rio: High Steaks Vegas is featuring a prix fixe menu consisting of sour cream and dill brioche rolls, choice from among four options for first course (including lobster chowder), choice from among five entrée options (including honey-glazed ham or 10-ounce smoked prime rib), four sides for the table (including green bean casserole), and choice from among four dessert options (including chocolate silk pie), for $95, from 4 to 10 p.m. Dec. 24 and 25.

Sam’s Town: The Angry Butcher is offering veal chop Oscar topped by lump crab meat and asparagus spears, with mushroom ragù and Lyonnaise potatoes, for $80, from 2 p.m. Dec. 24 and 25.

Santa Fe Station: The Charcoal Room is sending out a winter greens salad ($14), mussels with Spanish chorizo and grilled sourdough baguette ($26), wagyu beef short rib with wild mushroom polenta ($65), and sticky date pudding with salted caramel and spiced figs ($10), from 1 to 9 p.m. Dec. 25.

Silverton: Mi Casa Grill Cantina is presenting specials — costillas braised bone-in short ribs ($60), robalo grilled sea bass with winter squash and crisp potato ($45) — from 3 to 9:30 p.m. Dec. 25. Twin Creeks Steakhouse is presenting specials — octopus croquettes ($22), whole seared branzino ($58), an Ornament dessert made from white chocolate mousse, cookie butter crunch and spiced cake ($12) — from 4 to 9:30 p.m. Dec. 24 and 3 to 9:30 p.m. Dec. 25. The specials are also being presented as a three-course prix fixe menu, for $90, during these same hours.

South Point: Coronado Cafe is serving a three-course prix fixe menu (choice of salad bowl or cream of chicken soup; choice of roast turkey with sides, beef medallions with asparagus or grilled trout fillet with rock shrimp; choice of yule log or pumpkin spice cheesecake), for $17.95, 24 hours daily Dec. 24 and 25. Don Vito’s is serving a three-course prix fixe menu (choice of ricotta gnocchi, prosciutto and figs or seasonal salad; choice of roasted turkey breast with sides, Italian-style braised beef shoulder or grilled branzino with seafood stuffing; choice from among four desserts), for $49, from 4 to 9 p.m. Garden Buffet is serving its all-you-can enjoy spread for $34.95 Club members, $39.95 non-members, from 7 a.m. to 9 p.m. Dec. 24 and 25. Primarily Prime Rib is serving a three-course prix fixe menu with choice from among five options for first course, including surf and turf tacos; choice from among five options for second course, including 10-ounce dry-aged prime rib; and choice from among four desserts, including eggnog cheesecake, for $45 (includes a bottle of the wine of the month for every two people), from 2 to 9 p.m. Dec. 24 and 25. Silverado Steak House is serving a four-course prix fixe menu (choice of bisque and tacos, duck spring rolls or shrimp cocktail; choice of cream of chicken soup, salad bowls or winter greens pear salad; choice of roasted turkey, steak Diane or halibut topped by crab meat, all with sides; choice of berry trifle, yule log or hot plum pudding), for $69 (includes a bottle of the wine of the month for every two people), from 4 to 10 p.m. Dec. 24 and 25.

Suncoast: William B’s Steakhouse is serving a three-course prix fixe menu with choice of spiced pumpkin coconut bisque or romaine hearts with feta and pomegranate, choice of Creekstone Farms prime rib or Dover sole (both with sides), and meringues filled with chocolate Graham cracker mousse, for $89 (includes glass of Boyd 50th Anniversary cabernet sauvignon), from 2 to 9 p.m. Dec. 25.

Sunset Station: Sonoma Cellar is featuring roasted red pepper bisque ($13), Australian wagyu striploin with grilled broccolini ($80), and a profiterole with spiced eggnog mousse ($10), from 1 to 9 p.m. Dec. 25.

Triple George Grill, 201 N. Third St., is sending out a four-course Feast of the Seven Fishes menu with choice of jumbo shrimp cocktail, crisp calamari or baked mussels; choice of Caesar salad, seafood salad or cioppino; choice from among five main course options (including seared black cod or shrimp scampi); and honey-glazed fried dough balls, for $98, from 11 a.m. to 8 p.m. Dec. 24 and 2 to 8 p.m. Dec. 25.

Vic’s Las Vegas, 355 Promenade Place, in Symphony Park, is offering a prix fixe menu consisting of prime rib with blackened shrimp, seasonal vegetables and mashed potatoes as sides, and choice of apple or pecan pie à la mode, for $65 (includes flute of California sparkling rosé), from 4 to 10 p.m.

Virgin Hotels Las Vegas: One Steakhouse is showcasing a shrimp fra diavolo special (jumbo prawns, Calabrian chilis, tagliolini), for $39, from 5 p.m. Dec. 24 and 25.

On the Strip

The Cosmopolitan: Amaya Modern Mexican is offering featured dishes — traditional pozole ($16), tamales filled with chicken, green tomatillo salsa and Oaxaca cheese ($32), arroz con leche rice pudding ($16) — from 11 a.m. to 9:30 p.m. Dec. 24 and 25.

The Cromwell: Giada is presenting a Feast of the Seven Fishes menu with antipasti, choice of lemon spaghetti and prawns or Maine lobster risotto, choice of grilled swordfish or seared diver scallops, and choice of dessert, for $125, from 4:30 to 10 p.m. Dec. 24 and 25.

Eataly: La Pizza & La Pasta is sending out dishes from its truffle season menu, such as house tagliatelle with shaved Urbani black or white truffles ($55 white, $36 black) and a tartufata pizza with Urbani truffle cream and shaved truffled cheese ($34), from 11 a.m. to 11 p.m. Dec. 24 and 25. Toscana Ristorante & Bar is sending out dishes from its truffle season menu, such as kabocha squash risotto with shaved Urbani black truffles ($37) and house tagliatelle with shaved Urbani black truffles ($38), from 5 to 10 p.m.

Fashion Show: Galpão Gaucho Brazilian Steakhouse is serving its 18 selections from the grill, carved tableside, plus a salad bar featuring more than 45 salads and sides, for $77, from noon to 9 p.m. Dec. 24 and 11:30 a.m. to 8:30 p.m. Dec. 25.

Flamingo: Bugsy & Meyer’s Steakhouse is offering a three-course prix fixe menu with choice of Caesar salad or French onion soup, prime rib dinner with sides, and choice of dessert, for $69.95, from 4 p.m. Dec. 25.

Fontainebleau: Don’s Prime is featuring specials — roasted prime rib in 16-ounce ($72) and 22-ounce ($98) portions, vanilla soft-serve sundae and holiday yule log (each $21) — from 4 to 9 p.m. Dec. 24 and 25. Kyu is featuring a special — prime filet and a 4-ounce lobster tail with brown butter miso hollandaise — for $119, from 5 to 10 p.m. Dec. 24 and 25.

Forum Shops at Caesars: RPM Italian is showcasing a five-course Feast of the Seven Fishes menu with tuna crudo, Hokkaido scallops, lobster linguine, seafood risotto and center-cut Creekstone Farms filet mignon, for $125, from 11:30 a.m. to 9 p.m. Dec. 24.

Harrah’s: Ramsay’s Kitchen is sending out a three-course prix fixe menu with choice of Caesar salad or onion soup, prime rib dinner, and choice of dessert, for $69.95, from 4 p.m. Dec. 25. Ruth’s Chris Steak House is sending out a three-course prix fixe menu with choice of lettuce wedge or corn crab chowder, choice of prime rib dinner with sides or chef’s featured salmon with sides, and white chocolate bread pudding, for $69.95, from 4 p.m. Dec. 25.

Paris: Eiffel Tower Restaurant is presenting a three-course prix fixe menu with choice of lobster bisque, pheasant pithivier pâté or winter greens with Bartlett pears; main course choice of filet of branzino, beef tenderloin with potato gratin, beef tenderloin Rossini style ($22 supplement), or roast chicken breast with braised salsify; and dessert choice of peppermint soufflé ($10 supplement) or Eiffel Tower crème brûlée, for $155, from 4:30 to 10 p.m. Dec. 24 and 4:30 to 9:30 p.m. Dec. 25. Mon Ami Gabi is presenting specials — salade de Noël with Maytag blue cheese and candied pecans ($18.95), butter-poached Dungeness crab with squash risotto ($24.95), petit filet and garlic shrimp with truffle pommes purée ($65.95), bûche de Noël chocolate yule log ($16.95) — from 7 to 10 p.m. Dec. 24 and 25.

Resorts World: Brezza is featuring a seven-course (plus dessert) Feast of the Seven Fishes, including jumbo prawn scampi and whole branzino, for $165 for two, from 5 to 10 p.m. Dec. 24 and 25.

Sahara Las Vegas: Balla Italian Soul is featuring Feast of the Seven Fishes à la carte dishes — spicy frutti di mare ($26), bluefin tuna crudo ($28), clams casino ($21), grilled oysters bagna cauda ($8 each), brown butter yuzu scallop on half shell ($18 each), linguine and clams ($28), whole trout with almond and white truffle ($78), caviar bumps (market price) — from 5 to 10 p.m. Dec. 24 and 25.

The Strat: Chi Asian Kitchen is sending out specials — grilled prawn and glass noodle salad with ginger XO dressing ($24), miso-glazed Chilean sea bass with steamed rice and bok choy ($52), chiffon cheesecake with mixed berry compôte ($14) — from 4 to 10 p.m. Dec. 25. Top of the World Steakhouse is sending out specials — baked ricotta with pear and serrano compôte ($21), beef tenderloin Bourguignon with parmesan potato purée ($87), peppermint Yule log ($6), Caymus Napa Valley cabernet sauvignon ($33 a glass) — from 4 to 11 p.m. Dec. 24 and 25.

The Venetian: Bazaar Meat is showcasing an extensive tasting menu, including cotton candy foie gras and A5 Japanese wagyu, for $350 (with $150 truffle upgrade based on availability), from 5 to 10 p.m. Dec. 25. Gjelina is showcasing a four-course prix fixe menu with a choice from among two first and second courses, a choice from among three third courses, and a choice from among two desserts, for $120, from 11 a.m. to 8 p.m. Dec. 24 and 25. Matteo’s Ristorante Italiano is showcasing specials — linguine with clams ($33), poached Icelandic cod ($45), classic pannetone ($19) — from 11:30 a.m. to 9 p.m. Dec. 24 and 11:30 a.m. to 10 p.m. Dec. 25.

Wynn Las Vegas: La Cave Wine and Food Hideaway is presenting a scallop ceviche special (Taylor Bay scallops, sea bean, tomato, micro coriander), for $26, from 4 to 9 p.m. Dec. 24 and 25. Pisces Bar & Seafare is presenting wagyu Strip Wellington with porcini mushrooms, truffle sauce and celery purée, for $95, from 5 to 10 p.m. Dec. 25. SW Steakhouse is presenting specials — garganelli pasta with duck ragù ($28), red wine-aged Snake River Farms New York strip steak ($165), bûche de noël ($18) — from 5:30 to 10 p.m. Dec. 25.

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram.