Dining Out

Dining Out

ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
The Top 100 Restaurants in Las Vegas for 2026

In the two years since our inaugural issue of the Top 100 Restaurants in Las Vegas, the city — already a food and drink destination — has seen its culinary stature soar. You can taste it: Vegas possesses a culinary energy, scope and ambition like never before.

Local bartender puts out the fireball

Worried about the Fireball recall in Scandinavian countries? Mixologist Juyoung Kang has created a house-made version of the fiery whiskey for the Blvd. Cocktail Company at The Linq.

Baking pie worth the extra effort

Pies are one of those things — like the Thanksgiving turkey — that most people make only about once a year, so they don’t get the practice and the chance to develop their skills and preferences that they do with more everyday dishes. Now is the time to overcome that fear to create a delightful dessert.

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ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
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