Shrimp and lobster roll, The Blind Pig, Panorama Towers (Courtesy)
Proper Italian Submarine, Due & Proper, The District at Green Valley Ranch (Courtesy)
Alligator Po’Boy, Emeril’s New Orleans Fish House, MGM Grand (Courtesy)
Muffuletta panini, Lavo Italian Restaurant, Palazzo (Courtesy)
Fried green tomato sandwich, Carson Kitchen (Courtesy photo by Jenna Dosch)
Dining Out

5 ways to celebrate sandwiches

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL
November 7, 2014 - 10:57 am
 

Fried green tomato sandwich

Carson Kitchen

This Southern classic featuring crisply coated tomatoes is dressed up with lump crab ravigote and baby greens, $12.

Shrimp and lobster roll

The Blind Pig, Panorama Towers

Both types of seafood are mixed with Old Bay seasoning, mayonnaise and celery and served on a toasted hot dog bun, $14.50.

Alligator Po’Boy

Emeril’s New Orleans Fish House, MGM Grand

This off-menu chef’s special tops alligator meatballs with sauce piquant and Creole mustard emulsion and serves them on toasted bread with an Abita Andygator Beer, $26.50.

Proper Italian Submarine

Due & Proper, The District at Green Valley Ranch

Suitable for sharing, the oversized sub is stacked with ham, capicola, salami, mortadella, lettuce, tomato and provolone and served with tangy mustard and mayo, $22.

Muffuletta panini

Lavo Italian Restaurant, Palazzo

Artisanal meats, Crucolo cheese and giardiniera are piled up and finished in a panini press, $19.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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