On the Menu: Horseradish

Fried Chicken ‘Blue Ribbon Style’

Blue Ribbon Sushi Bar & Grill, The Cosmopolitan of Las Vegas Signature fried chicken is elevated by a sweet-and-spicy dipping sauce made with fresh wasabi and honey, $28.

Creole boiled shrimp cocktail

Emeril’s New Orleans Fish House, MGM Grand

Shrimp boiled with Creole spices are served with local micro-greens, lemon, capers and red onion with spicy horseradish and cocktail sauce, $18.

Fresh ahi tuna sandwich

Big Sur Oyster Bar, South Point

The sandwich, also available as a wrap, can be prepared seared or blackened and is served with wasabi mayonnaise. $21.

Wagyu steak skewers

Table 10, the Palazzo

Emeril Lagasse uses horseradish in his signature Worcestershire sauce, which is served, along with chipotle, with the skewers, $15.

Ahi tuna tartare

Delmonico Steakhouse, The Venetian

Raw ahi is served with cucumber salad and wasabi aioli, $19.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at wwwreviewjournal.com and bestoflasvegas.com and follow @HKRinella on Twitter.