On the Menu: 5 pumpkin treats

Pumpkin Tres Leches

Botero, Encore

The classic Latin-American dessert gets a twist from the flavors of fall and is drizzled with liquid cheesecake sauce, topped with citrus-infused fresh cranberries and served with house-made maple-cinnamon ice cream, $14.

Pie in the Sky

Terrace Point Cafe, Wynn Las Vegas

This holiday cocktail combines nutty brown butter, Bacardi 8 year rum, Hennessy VSOP cognac, St. Elizabeth All Spice Dram and pumpkin pie puree, topped with marshmallow foam, $16.

Pumpkin Spiced Sangria

Echo &Rig, Tivoli Village

Chablis is combined with mango puree and fresh orange juice, finished with a maple syrup-pumpkin spice rim and garnished with a cinnamon stick, $9.20.

Pumpkin Pie Bamboozled Shake

Holsteins Shakes &Buns, The Cosmopolitan of Las Vegas

Pumpkin pie filling is blended with graham cracker crumble and Pinnacle Pumpkin Pie Vodka and garnished with pepitas brittle, $13.

Pumpkin beignets

Chocolate &Spice

Flavored with pumpkin spice and pumpkin puree and dusted with powdered sugar, they’re $3 for three.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.