Celebrate the Mushroom Festival with these fungi favorites

Mushroom and Parmesan cheese dip

Primarily Prime Rib, South Point

Sauteed mushrooms are bathed in a hot Parmesan cream sauce and served with crostinis for dipping, $7.95.

Wild mushroom ravioli

Double Helix, Town Square

House-made ravioli filled with ricotta cheese and roasted mushrooms are served with Santa Margherita cream sauce, $9.

Shrooms Tacos

Hussong's Cantina, Boca Park

Beer-battered portobello mushrooms, kale, habanero rings and Parmesan cheese are sauced with tahini yogurt and served in crisp tortillas, $9.95 for two.

St. Helena Flatbread

Vice Versa, Vdara

Wild mushrooms, Italian sausage, mornay sauce and Gruyere cheese are piled on a crisp crust and topped with baby kale salad, $11.

Lobster-and crab-stuffed mushrooms

Seafood Shack, Treasure Island

Chunks of lobster and crabmeat are cloaked in a rich mornay sauce and tucked into fresh mushrooms, $13.95.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at wwwreviewjournal.com and bestoflasvegas.com and follow @HKRinella on Twitter.