5 ways to celebrate juice — PHOTOS

Juice bar

Society Cafe, Encore

The Very Berry Smoothie, left, contains blueberries, strawberries, bananas, raspberry puree, orange juice and honey, $8, while the Gold Goddess is golden beets, oranges, apples, carrots, ginger, fennel, lime and pineapple, $10; and the Green Monster is cucumbers, celery, spinach, fennel, green apples, parsley and ginger, $10.

Cold-pressed juices

JuiceFarm, Palazzo

Just Greens, left, contains spinach, celery, cucumbers, Swiss chard, parsley, kale and lemon, $11; while Sunny Day has pears, pineapple and strawberries, $11; Beet, Carrot and Greens is self-explanatory, $11.

Seasonal juices

Della’s Kitchen, Delano

The restaurant’s juices from seasonal produce include the Citrus, with the best citrus of the season, left; Sweet Beet, with beets, pineapple, strawberries, apples and ginger; and Mojave Burn, with oranges, carrots, cucumber, lemons, ginger and cayenne, $5.25 each.

Cold-pressed organic juices

Jean Philippe Patisserie, Spa Bellagio, Palio, Palio Pronto, Cafe Bellagio and Cafe Gelato, Bellagio

Metabolize, left, is a combination of carrots, oranges and ginger root; Balance a mix of kale, cucumbers, green apples, celery, lemon and ginger root; and Energy a blend of beets, oranges, kale and cucumbers; $12 each.

Bee WHealthy

The Juice Standard

Reportedly effective at kick-starting the metabolism, this specialty contains cucumbers, celery, romaine, kale, apples, dandelion, parsley, lemon, ginger and turmeric, $11.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.