Slowly cooked broths, soupless ramen dishes, and Japanese tradition meets global influences are some of the leading ramen trends.
The menu includes standards like escargots, steak tartare, grilled salmon, roasted half chicken and surf and turf.
KSNV’s Jim Snyder says he arrived at the decision to retire in August. He leaves the station Wednesday night.
We hit the streets last weekend, marking the holidays and NFR scene. From downtown to Boulder City, off-Strip but oddly not the Strip itself.
Looking for something to watch? This is what’s new on popular streaming services this week.
LISTEN TO THE TOP FIVE HERE