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The restaurant is the first ever in a casino for the owner of five other Vegas restaurants, including flagship Esther’s Kitchen downtown.

The new steakhouse’s founder has worked in kitchens at Wynn Las Vegas, Bellagio and Caesars Palace.

The menu features housemade tortillas, queso fundido, elote, empanadas, birria tacos and more.

The new cafe joins two others owned and operated by a longtime French restaurant family.

These viral shakes are as stunning as they are architecturally improbable. One of them is even vegan.

A grilled-to-order skewer bar, new restaurants from star chefs and vegan nigiri and sushi rolls in the latest dispatch from the Vegas dining scene.