The festival features nine days of tastings, classes, dinners and more next month on the Las Vegas Strip.
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Over the years, he’s poured everything from wine owned by Thomas Jefferson to brawny Napa Valley cabernet sauvignons.
The new spot is going into a food hall that also offers sushi and sashimi, burgers and New York-style pizza by the slice.
The restaurant belonged to a Las Vegas-born group that has three other locations in the valley, plus Salt Lake City and Nashville.
Texas mesquite provides the proper smoke and flavor for brisket, pulled pork and baby back ribs.
The new spot features two bars, including one without a menu that serves “bartender’s choice” cocktails, plus a weekend DJ.
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