The news comes on the same day that another celebrated chef, Michael Symon, announced he was shuttering his Palms barbecue restaurant.
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The restaurant has been open about seven years, sending out pulled pork, brisket and other barbecue standards.
The team behind Anima by EDO and EDO Tapas & Winer is trading tasting menus for a spot with more approachably priced food and a sexier feel.
The menu offers nine taco meats, including adobada spiced pork, carne asada, suadero brisket, buche pork stomach and lengua beef tongue.
The renewal, set to be unveiled next weekend, features new interior design, cocktails and menu items.
The annual fundraiser celebrates Las Vegas women in food, mixology, hospitality and entertainment while raising money for women’s hospitality programs.
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