The menu features American clubhouse classics, craft cocktails and views of the greens, waterfalls and desert landscaping.
Dining Out
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
“Oh, Mary!” comes to town, as do Jack White and Metallica. Or, pick up some native plants, dine out, get into the spooky spirit and more in our Top 10 this week.
In the two years since our inaugural issue of the Top 100 Restaurants in Las Vegas, the city — already a food and drink destination — has seen its culinary stature soar. You can taste it: Vegas possesses a culinary energy, scope and ambition like never before.
The Dam Short Film Fest kicks off, a Texas hard rock band stops by, see local art and more this week.
Nearly every restaurant in Las Vegas has a great brunch menu. We narrowed down the list to a few of our favorites.
A variety of buffets and brunches are offered at properties around the Las Vegas Valley.
The restaurant was known for its modern interpretations of Mexican standards and for its extensive tequila collection.
The coffee shop provides work experience and life skills to people with disabilities.
Think of Raku’s offerings as a sort of Japanese twist on Spanish tapas.
Thanks to a high-power Canadian radio station, a Michigan restaurant chain’s jingle blew all over the Midwest during the ’60s and ’70s with many memorable lines, but one in particular: “I just go to Elias Brothers for the halibut.” That came to mind when I received K.J. Howe’s request for halibut fish and chips — which, readers say, can be found in Las Vegas.
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
LISTEN TO THE TOP FIVE HERE
