There’s seemingly a lack of recognizable attractions or ways to while away a weekend afternoon in North Las Vegas. But we’re here to help with 12 recommendations.
Dining Out
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
The menu features American clubhouse classics, craft cocktails and views of the greens, waterfalls and desert landscaping.
In the two years since our inaugural issue of the Top 100 Restaurants in Las Vegas, the city — already a food and drink destination — has seen its culinary stature soar. You can taste it: Vegas possesses a culinary energy, scope and ambition like never before.
The Dam Short Film Fest kicks off, a Texas hard rock band stops by, see local art and more this week.
Nearly every restaurant in Las Vegas has a great brunch menu. We narrowed down the list to a few of our favorites.
A variety of buffets and brunches are offered at properties around the Las Vegas Valley.
“Oh, Mary!” comes to town, as do Jack White and Metallica. Or, pick up some native plants, dine out, get into the spooky spirit and more in our Top 10 this week.
The restaurant was known for its modern interpretations of Mexican standards and for its extensive tequila collection.
Black Mountain Golf and Country Club restaurant, 500 Greenway Road, Henderson, received 18 demerits March 30. Personal beverage improperly stored. GRADE: B.
Readers sometimes ask why people search for the foods of their youth. Simple. It’s because those foods are connected to fond memories. I well remember the first Big Boy I had. It wasn’t Bob’s, but another franchise, and it was quite the big deal in the days before the ubiquitous Big Mac rendered special sauce not so special.
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
LISTEN TO THE TOP FIVE HERE
