On the Menu: Pie

Mexican Apple Pie

Cantina Laredo, Tivoli Village

Sizzled in Mexican brandy butter and topped with a choice of cinnamon or vanilla ice cream, it's served on a hot skillet, $6.75.

Chocolate
Cream Pie

Arizona Charlie's Decatur

The classic pie, with a pudding filling and topped with whipped cream, is available 24/7 in the Sourdough Cafe and usually in the buffet, $3.25.

Traditional
Key Lime Pie

Old Homestead Steakhouse, Caesars Palace

The classic lime filling is encased in sugar dough and topped with Italian meringue, $13.

Chocolate Pudding Pie with Caramelized Bananas

Chocolate & Spice

A traditional crust is filled with a dark chocolate pudding and topped with caramelized bananas and an oven-dried banana chip, $5.25. The salted caramel ice cream, Mexican hot chocolate and honey caramel shown are available by request for an extra charge.

Banana Creme Pie

Bally's Steakhouse

A pecan crust is filled with banana cream and topped with whipped cream, caramel sauce and caramel hazelnuts, $8.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.