On the Menu: Fondue

Decadent Chocolate Dulce de Leche Fondue

Chocolate & Spice

It's served with a chocolate brownie, lemon pound cake, caramel espresso shortbread, molten chocolate rocky road cookie and an orange Creamsicle marshmallow, $15 per person.

Straciattela

Due Forni

Soft and creamy mozzarella is served with fresh-baked bread and a choice of one side - roasted piquillo peppers, basil pesto, prosciutto San Daniele, taggiasca olives, Roman artichokes or Sicilian white anchovies, $12.95.

Pumpkin Sformatino

Lavo

This pumpkin fondue is served with an amaretto cookie and fresh winter truffle, $48.

Soft pretzels and provolone fondue

Culinary Dropout, Hard Rock Hotel

With a light touch of sea salt, the soft pretzel nuggets can be dipped in the creamy, melted cheese, $12.

Warm garlic bread

Strip House, Planet Hollywood Resort

The bread is a dish unto itself, but it's served with warm Gorgonzola fondue for dipping, $12.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.