On the Menu: Autumn dishes

Acorn Pumpkin Soup

Bar + Bistro

Made with acorn squash and pumpkin and flavored with green apple and brandy, it's served with Frangelico cream, $11.

Curry turkey
stuffed quail

Charcoal Room, Santa Fe Station

Herb-roasted shredded turkey is mixed with vegetables and curry sauce and stuffed in the quail, $12.

Stone crab

N9NE Steakhouse, Palms

The jumbo claws - available only in season - are served with a mustard dipping sauce, market price, recently $39.

Seared foie gras

Comme Ca, The Cosmopolitan of Las Vegas

The seared liver is served with vanilla-scented butternut squash, a bourbon-glazed pecan tart and huckleberry toppings, $25.

Caramelized pear

Chocolate & Spice

The pear is paired with blue cheese and wrapped with prosciutto, $2.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at HRinella@reviewjournal.com, or call 383-0474.