Dining Out

Dining Out

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kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Top 100 restaurants in Las Vegas

Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.

No Blue Plate Special

I admit spending more than $250 for breakfast at the Beverly Hills Hotel that included a caviar and sour cream omelet, or $1,600 split four ways for a steak dinner in Washington, D.C. But in Las Vegas, another expensive restaurant town, my taste for scotch and good food has left me with some pretty hefty credit card bills.

18 places for Asian cuisine

Sushi? Dim sum? We’ve got you covered. Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week.

Darden company to sell Red Lobster

Because Red Lobster has been losing customers over the years due to new eateries, lower-priced competitors and short wait times, the CEO of Darden, a multi-brand restaurant operator, is planning to sell.

Aversion to kimchi finally overcome at Mother’s

A reader asked me recently why I don’t review many Korean restaurants, and at first I couldn’t answer. When I think of Korean food, it’s favorably; the flavors of the classic bulgogi are especially appealing. And then it hit me: kimchi.

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ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
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