On the Menu: Seasonal desserts

Flaming Foster

Fuego, Fiesta Henderson

Creamy banana bread pudding is served on a creme brulee sauce and topped with fresh bananas and a Foster sauce before being served flaming and topped with whipped cream, $6.

Egg Nog Gelato

Trevi, the Forum Shops
at Caesars

The Christmas-y treat contains bourbon, dark rum and a hint of freshly grated nutmeg, $4.50 per scoop.

Raw gingerbread men

My Healthy Meal

Two of these raw cookie lollipops made of dates, almonds and cinnamon contain only 72 calories and 2 grams of fat, $2.95.

Eggnog panna cotta

Due Forni

This chilled dessert is topped with a scoop of rum-crunch gelato and finished with fall-spiced walnuts, $9.95.

Filled doughnuts

Lavo, The Venetian

The doughnuts, filled with pumpkin custard, are served with spicy hot chocolate, $12.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 383-0474.