Halloween may best be known as the holiday where candy is king. And while that’s perfectly tasty, Halloween is supposed to scare up surprises, too. Why not create your own, using versatile popcorn?
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Here’s a recipe for layered cornmeal with spicy tomato sauce from “Super Grains” by Jenni Muir.
Chef Steve Martorano opened his second valley restaurant earlier this month at Paris Las Vegas.
I can think of nothing more appropriate for Halloween and shortly thereafter, the Day of the Dead, than Wicked Red wine from Hob Nob Vineyards. Pair it with something meaty and bloody.
Taco Bell on Tuesday debuted its mobile app that allows customers to place an order, customize their food, access special offers and pay from their phones.
Whist Stove and Spirits opened earlier this month in The District at Green Valley Ranch. It’s from the team behind Commonwealth and Park in downtown Las Vegas and Blvd. Cocktail Co. at The Linq on the Strip.
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