mc-dining-out

The Second Saturdays Patio Party, Truffle Week, a Sake Tour and more in this week’s restaurant news.

Pot Liquor’s name is not a pun based on licking the last bits of flavor out of a pot. It’s actually a Southern term for the rich broth left in the pot after collard greens, turnips or mustard greens are boiled together with smoked meats, bones or salt pork.

Camille by Manon is one of the area’s little secrets that won’t stay a secret for long. Once you try it, you can’t help telling other people about it.

Cupcakes were the dessert du jour several years ago. Although treat trend-setters seem to have moved on to doughnuts and cakepops, cupcakes are still the sweet to beat here.