Wine: Nuschese Primitivo IGT
mc-dining-out
DINING OUT
They came, they saw, they conquered. And now they’re trading in the tuxes for Hawaiian shirts.
Wine: Chateau Meric Cru Bourgeois Medoc
Carmine’s, founded in New York more than 20 years ago, opened an outlet at Caesars Palace this month. The 750-seat Southern Italian restaurant has the traditional decor of its sister restaurants in New York, Atlantic City, Washington, D.C., and the Bahamas, such as high ceilings, antique chandeliers and black-and-white photos of Southern Italian families to which Carmine’s culinary tradition traces its roots. Here’s a sample of the menu:
Patrick Trundle need look no further than the Sazerac to back up his assertion that rye whiskey has made a comeback.