Construction’s on the upswing in Las Vegas, so why not extend the trend to your own kitchen?
mc-dining-out
Wild is from Miki Agrawal, who at 25 — and with no restaurant experience — opened the first Wild in New York City in 2005. Agrawal met Zappos magnate/downtown redevelopment czar Tony Hsieh at an entrepreneurial summit in 2011, and Hseih’s Downtown Project helped to fund the Las Vegas Wild.
More than 90 tons of ready-to-eat salads and sandwiches by a California catering company are being recalled after 26 people in three states were sickened by a bacterial strain of E. coli linked to its products, federal health officials said Sunday.
The 46th Pillsbury Bake-Off rolls into town Saturday evening, with media seminars on Sunday and the big event Monday at Aria at CityCenter. But unless you’re a participant, a member of the media or a registered blogger, you can’t attend.
Let’s face it; people who participate in cooking competitions tend to be pretty intense, traveling many miles and endlessly refining recipes and technique to ensure that their chili — or barbecue, or burger, or sandwich, or pasta, or dessert, or bacon — is the best in the land.
Wine: Evohe Garnacha
LISTEN TO THE TOP FIVE HERE