Hedary’s Mediterranean Restaurant was the dream of Frank Hedary, and his recipes are at the heart of the operation. He no longer owns the Sahara Avenue eatery, but his legacy lives on through its new proprietors, mother and son Cathy and Joey Davey.
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Last spring, students from UNLV’s Public History program started digging into storage sheds and closets at Culinary Union Local 226 to tell the story of the labor movement in Southern Nevada. On Friday, students will unveil their findings in an exhibit at Lied Library on campus.
The family-owned Presto Calzone Bakery opened in October and offers ready-to-eat or take-and-bake calzones, as well as homemade Italian sodas and baked goods.
When Sauce opened its doors in August, it continued the Italian tradition started by the location’s previous occupant, The Old Spaghetti Factory. The Mall Ring Circle location is now revamped and modernized as an Italian/American bistro and bar.
Dining events and news from across the valley.
The second annual Boss of the Bars competition will be among the events of the Repeal Day Party on Friday at The Mob Museum.
LISTEN TO THE TOP FIVE HERE