You might go looking for American food on these menus and wind up off the map — in a good way. Each week Neon spotlights a different cuisine in the Dining Guide, with casual American restaurants this week.
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Sundown in Downtown, from 6 to 10 p.m. Friday at the Las Vegas Natural History Museum, 900 Las Vegas Blvd. North, will include small bites, signature cocktails, Latin music, strolling performers and the museum’s summer exhibit, “Hatching the Past.”
Be a good egg and consider celebrating the end of National Egg Month with one of these dishes.
The sangria at Julian Serrano’s eponymous tapas restaurant at Aria was so popular, resort management decided to serve a version of it at the pool. And, as is fitting with sangria, they decided to have some fun with it: It has a rose base, is made with honeydew juice, and the “ice cubes” are a little different.
In March, Double Barrel Roadhouse became the first restaurant to open in the plaza being created on the Strip in front of the Monte Carlo.
It seems like a simple proposition: American lakes, rivers and offshore waters are filling up with destructive fish and crustaceans originally from other parts of the world, many of them potential sources of food.
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