There’s more than one way to make a whiskey sour. Here are five to celebrate National Whiskey Sour Day on Monday.
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Happy hour at Emeril’s, a special dinner featuring French wines at Spiedini at the JW Marriott, a fundraiser and more highlight the week’s restaurant news.
While the new SLS will have a lot to offer, its centerpiece is its restaurants, many of which reflect the Los Angeles roots of parent company SBE.
Lyfe Kitchen — “Lyfe” stands for “love your food everyday” — opened last month, the 10th location from a company based in Irvine, Calif.
Start with a margarita and end with a sopapilla. But if you’re not sure where to go, here are a dozen suggestions to satisfy your south-of-the-border tastes.
Saturday is World Honey Bee Day, so maybe we should celebrate while we can.