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Shake Shack has announced plans to open a second location in Downtown Summerlin in 2016.

The wine is crisp with crushed gooseberry, white currants, fresh citrus zest, soft white fruit that perfectly balances the fresh acidity, making this a highly drinkable and approachable sauvignon blanc from the finest area for the grape varietal in the New World.

Pinot needs to be delicate and elegant and quite light in style, just the way it is made by Mud House.

Restaurateurs Elizabeth Blau and chef Kim Canteenwalla have done it again. The duo behind Honey Salt have brought their distinct dining expertise to Downtown Summerlin.

Don’t let the “bar” part of The Edge of Town Bar & Grille scare you off from enjoying a meal here: The bar and dining room are completely separate and even have individual entrances.

To say Dougie J’s Cafe is all-American would be an understatement.