Tony Gemignani began his cooking career in 1991, working in his brother’s pizza parlor. These days, he counts among his accomplishments being president of World Pizza Champions and the world’s top pizza thrower, as well as holding the Triple Crown title for baking at the International Pizza Championship in Italy.
Dining events and news from across the valley.
The Tivoli Village hot spot was closed by the Southern Nevada Health District on Monday because of a lack of hot water and a number of other violations. The restaurant, at 400 S. Rampart Blvd., was re-inspected Thursday morning and has reopened.
Pork pie may be a little too New England for local restaurants to offer, but we did find a recipe for those who want to make it at home.
Michelin-starred chef Julian Serrano opens his third Las Vegas restaurant, Lago, overlooking the Fountains of Bellagio. The menu and decor are flavored with colorful Italian accents.
Olive Garden is finally given into unspoken demands for more breadsticks, but they’re delivering that in the shape of a sandwich with chicken or meatballs in the middle.
