Vegas Steakout features wines, steaks and an auction
The Great Las Vegas Steakout, an evening of steaks, wines and a silent auction -- all for the benefit of students in the hospitality program at the College of Southern Nevada -- is scheduled for 7 p.m. Thursday at Ruth's Chris Steak House, 3900 Paradise Road. With an entree of Lamb Melinas, the five-course dinner is $150 per person, plus tax and tip. For reservations, call Gaye Cote at DeLuca Liquor & Wine, 669-3911, or e-mail gaye.cote@delucaliquor.com. For more information, visit www.GreatLasVegasSteakout.com. ...
Postrio at the Grand Canal Shoppes, 3377 Las Vegas Blvd. South, has been redesigned and features a new menu. To celebrate the relaunch, the Wolfgang Puck Fine Dining Group is offering locals a free bottle of wine with the purchase of at least one entree per person at the table (two bottles for tables of five to eight).
The restaurant also continues the Compliments of the Chef program, which offers locals priority reservations, preferred seating and a free dessert per couple at all six of Puck's Las Vegas restaurants. ...
The eighth annual Odyssey Las Vegas food, wine and art festival kicks off with the five-course Masters Dinner with reception, entertainment and live auction, all beginning at 5 tonight in the Tower Ballroom at the Bellagio, 3600 Las Vegas Blvd. South. Tickets are $300 per person. Other festival events include a golf tournament and barbecue. To register, visit www.odysseylifestyle.com. ...
A 20th anniversary celebratory dinner is scheduled for 6:30 p.m. Tuesday at Roy's Restaurant locations at 620 E. Flamingo Road and 8701 W. Charleston Blvd. With an entree of guava-grilled wild boar, the five-course dinner is $85 per person, plus tax and tip. For reservations, call 691-2053 for Flamingo or 838-3620 for Charleston. ...
Gaetano's Ristorante, 10271 S. Eastern Ave. in Henderson, has scheduled a winemaker dinner for 7 p.m. Thursday. With an entree of fillet of sole or osso buco, the five-course dinner is $79 per person, plus tax and tip. For reservations, call 361-1661. ...
A brunch celebrating America's and Nevada's wild salmon heritage is scheduled for 10 a.m. Nov. 16 at Nora's Winebar and Osteria, 1031 S. Rainbow Blvd. The event will be presented by Slow Food Las Vegas and will feature wild troll-caught Alaskan king salmon and smoked wild troll-caught Alaskan king salmon, plus locally grown fruits. It's $40 per person (plus $20 for wine pairings) plus tax and tip. For reservations, call 940-6672. ...
It's nog time again; Ellis Island Brewery has released this year's batch of its secret family recipe egg nog. It's available, either by bottle in a decorative gift bag ($29.99) or by the glass ($6), at Ellis Island Casino, 4178 Koval Lane, and all Village Pub locations. ...
For more restaurant news, visit the Vegas Voice blog at reviewjournal.com.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.
