San Gennaro Feast to feature rides, games, Italian foods
The San Gennaro Feast will run Wednesday through May 8 at the Silverton, 3333 Blue Diamond Road. It will feature Italian foods, plus rides and games. Go to www.SanGennaroFeast.com or call 227-0295. ...
Additional noted chefs have joined the "Toques Off to Paul Bocuse" dinner scheduled for 7 p.m. May 7 at the MGM Grand, 3799 Las Vegas Blvd. South. Participating chefs are Alain Ducasse, Hubert Keller, Joel Robuchon, Julian Serrano, Jean-Philippe Maury, Michael Mina, Bradley Ogden, Roland Passot, Andre Renard, Jacques Torres and J. Joho. It's part of the Vegas Uncork'd culinary festival May 5-8 at various locations. Tickets to "Toques Off" are $395 per person and are available at www.VegasUncorked.com. Proceeds benefit Keep Memory Alive and the Wirtz Beverage Group's culinary programs and scholarships at the College of Southern Nevada. ...
Rick Moonen of Las Vegas and Ralph Pagano of STK Miami will present "Surf & Turf: The Sequel" at 7 p.m. Thursday at Moonen's RM Seafood at Mandalay Bay, 3950 Las Vegas Blvd. South. The four-course dinner is $150 per person inclusive. Call 632-9300. ...
The Moms Rock Annual Mother's Day Tea is 11 a.m. to 1 p.m. May 7 at the Springs Preserve, 333 S. Valley View Blvd. The tea is a benefit for Child Focus, which works to reunite siblings separated by the foster-care system. Tickets are $80 for adults, $40 for children 12 and younger and can be purchased by calling 436-1624. ...
Another local outlet of Brio Tuscan Grille has opened, this one at Tivoli Village at Queensridge, 420 S. Rampart Drive. Hours are 11 a.m. to 10 p.m. Sundays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays. Call 433-1233. ...
Serendipity 3 at Caesars Palace, 3570 Las Vegas Blvd. South, has sold its 100,000th Frrrozen Hot Chocolate and has introduced a new flavor, Mint Frrrozen Hot Chocolate, which it will begin serving in May. ...
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Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.